Menu One

Roast Pig, Scalloped or Mashed Potatoes, Hot Vegetable, Gravy and Barbecue Sauce, Fresh Fruit in a Carved Melon, Assorted Cold Salads, Rolls & Butter, Beverage, Assorted Desserts

  • Weekday Shotgun: $59.00
  • Weekend Shotgun: $65.00

Add Stuffed Chicken Breast to Menu One for an additional $3.00 per person.

Menu Two

Sliced Roast Sirloin of Beef, Stuffed Chicken Breast, Gourmet Potatoes, Hot Vegetable, Beef and Chicken Gravies, Fresh Fruit in a Carved Melon, Assorted Cold Salads, Rolls & Butter, Beverage, Assorted Desserts

  • Weekday Shotgun: $62.00
  • Weekend Shotgun: $68.00

Menu Three

Garlic Chicken Tenders, Grilled Virginia Smoked Ham Steak, Scalloped or Gourmet Potatoes, Hot Vegetable, Fresh Fruit in a Carved Melon, Assorted Cold Salads, Rolls & Butter, Beverage, Assorted Desserts

  • Weekday Shotgun: $60.00
  • Weekend Shotgun: $66.00

Menu Four

Barbecued Chicken and Ribs, Baked Potato, Corn, Fresh Fruit in a Carved Melon, Assorted Cold Salads, Rolls & Butter, Beverage, Assorted Desserts

  • Weekday Shotgun: $60.00
  • Weekend Shotgun: $66.00

Menu Five

Delmonico Strip Steak or New York Strip Steak, Baked Potato, Rice, or Buttered Noodles, Hot Vegetable, Fresh Fruit in a Carved Melon, Assorted Cold Salads, Rolls & Butter, Beverage, Assorted Desserts

  • Weekday Shotgun: $66.00
  • Weekend Shotgun: $72.00

Menu Six

Deluxe Cold Buffet, Soup Du Jour, Baked Ham, Roast Turkey, Roast Beef, Sliced American and Swiss Cheeses, Fresh Fruit in a Carved Melon, Assorted Cold Salads, Rolls & Butter, Beverage, Assorted Desserts

  • Weekday Shotgun: $55.00
  • Weekend Shotgun: $61.00

Menu Seven

Quarter Pound Hamburger, Hot Dogs, Baked Beans, Potato and Macaroni Salads, Assorted Sliced Cheese, Relish Tray with Dip, Lettuce, Tomato and Onion Tray, Chips, Iced Tea, Ice Cream or Apple or Cherry Crisp

  • Weekday Shotgun: $54.00
  • Weekend Shotgun: $60.00

Price Includes Greens Fee, Power Cart, Meal, and Gratuity

Menu options include GF/CF

Customized menu selections are available at your request

For more information, please contact:

Terri L. Morton
(717) 898-0536
terri@fourseasonsgolfclub.club