A deposit of $500 for non-wedding events and $1,000 for weddings as well as a signed contract is due at the time of booking your event in order to guarantee the requested date which $150.00 is non-refundable. Cancellation within 120 days of events is 50% refundable and within 90 days events will result in the forfeiture of your deposit.

All food and beverages consumed on the site must be purchased from Jeremy Ranch Golf & Country Club, with the exception of “theme” desserts such as a birthday cake, etc. Leftovers may not be taken off the premises due to health regulations.

A service charge of 20%, as well as all applicable sales taxes, will be added to all event invoice balances. Payment in full is required two (2) business days prior to the event date unless other arrangements have been made. Any incidental charges will be due at the completion of your event.
All Utah State liquor laws, including but not limited to drinking age, will be observed and enforced, and JRGCC staff reserves the right to refuse service to anyone on the basis of such laws. Further, any guest attempting to serve alcohol in violation of Utah State liquor laws or JRGCC’s policies will be asked to leave the premises. Our policy prohibits alcoholic beverages from being brought on or removed from the JRGCC premises with the exception of approved wine. JRGCC personnel must administer all liquor service.

Iced Water is included for all events. JRGCC offers the following options in regard to bar service:
All private functions with bar service will incur a $150.00 bar set-up fee for each station. This includes one bartender for up to 3 hours and for up to 100 guests. Additional bartenders are at the rate of $50 per hour. It is recommended to have one bartender per 100 guests.

A hosted bar service is priced on consumption and can be customized to include soft drinks, cocktails, specialty drinks, beer and wine. A drink price list is available upon request.

Hosts have the option to provide their own wine to be consumed for a corkage fee of $10 for standard (750 ml) and $20 for magnum (1500 ml) sized bottles. Corkage is applied to each bottle of wine opened. All wine must be presented to a JRGCC employee upon arrival. All unopened wine must be removed from the premises at the conclusion of the event.

A cash bar is available as an option. Your guests may purchase their own drinks at the bar to include soft drinks, cocktails, beer and wine.

For your satisfaction all ingredients used are the freshest possible. To help ensure the quality of your dining experience, menu selections must be selected thirty (30) days prior to your function. Should a custom menu be desired, we would be happy to design one to fit your special needs, please contact the Event Manager to arrange a consultation within (45) days of the event.

All events have a food and beverage spending requirement of $15.00 per person. Based on our kitchen limitations, plated meals are available for a maximum of 50 guests and require a minimum of (3) courses. Buffets are available for (30) or more guests. All pricing is periodically reviewed, and subject to change, however, once your event is contracted, your prices are guaranteed. Please consult the Event Manager with any questions.

All services provided by Jeremy Ranch Golf & Country Club are subject to a 20% service charge. All food, beverage, and service charges are subject to Utah State Restaurant Tax (7.85%). Miscellaneous fees are subject to Utah State Sales Tax (6.85%).